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Category Archives: Aussie Tucker
The story goes that when the great Russian ballerina, Anna Pavlova, visited Australia in 1935, Herbert Sachse, the chef of the Hotel Esplanade in Perth knocked up a dessert in her honour. I understand the New Zealander’s also make a … Continue reading
This Australian Dessert is more a recipe of construction rather than cooking, as it is a matter of sticking bits together with no baking at all! No bake is ideal for the summer climate here in Australia, it just isn’t … Continue reading