Maybe I am a sad, mad or a mix of the two, because harvesting produce from my garden brings me a remarkable amount of joy, no matter how humble the fruit or veg!
Today I picked the tomato from the grafted Grosse Lisse and two yellow cherry tomatoes from the tumbler plant. I snipped some basil that grows in the same pot as the toms and picked some sage flowers and a marigold.
For all the complex and fancy recipes that exist in this world, I confess that, more often than not, it is the simplest dishes that I enjoy in the most. And, the Caprese is super simple and oh so delish!
So, with much delight I sliced my home-grown toms and prepared an olive oil dressing using home-grown garlic and basil.
And here it is….